Whole Wheat Summer Squash Pancakes

It was a dark and dreary night…

Rain poured incessantly outside the window..

With a crack of lightning, the power flicks off and on again…

My original plan was to use an awesome recipe online, but due to the intense storm I did not want to push my luck with the computer..

So I made this one up.

 

 

Whole Wheat Summer Squash Pancakes

1 cup whole wheat flour

1 tsp vanilla

1 egg ( can use egg substitue)

1 medium squash

1/2 cup brown sugar

1 tsp cinnamon

1/4 to 1/2 cup milk

 

 

*Yields about 5-6 pancakes

 

1. First clean and peel the yellow squash.

 

2. Chop up the squash.

 

3. Place the squash in a medium pot filled halfway with water. Place pot over medium heat on stove.

Allow this to come to a boil..Let it boil for about 20-30 or until it becomes mashable.

 

4. Drain squash and mash.

 

5. Combine the egg, vanilla, brown sugar, flour, milk, and cinnamon into a bowl.

 

 

6. Add mixture to squash.

 

7. Spray some cooking spray into a medium frying pan over med to high heat and drop the desired amount of batter.

 

8. When the top of pancake bubbles and is ready, flip!

 

 

Enjoy!

 

-The Foodie

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