Vegan Slutty Pumpkin Blondies

Slutty Pumpkin Blondies?

What does that mean you ask?

Well let’s just say I was inspired.

One of my fiance’s cousin made a similar dish, slutty brownies, a few months ago and it was scrumptious.

This 3 layered dessert is a spin off of that, but fall themed.

Why is it so slutty?

Maybe because its all your guilty pleasures wrapped into one …

A naughty indulgence?

Maybe.

Anyways, because this is a 3 part recipe I am going to explain it slightly different.

Part 1 will be the oatmeal cookie mix bottom

Part 2 will be the already made Pecan Turtle cookies

Part 3 will be the pumpkin blondies

**Preheat oven to 350 degrees and make sure you have an 8X8 greased pan 🙂

Part 1 

Oatmeal Cookie Bottom

1/2 cup applesauce
2/3 cup light brown sugar, packed
½ banana mashed
1/2 tsp vanilla
3/4 cup  flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups  rolled oats

1. Blend together the applesauce, brown sugar, banana and vanilla until smooth in a large bowl.

2.In a separate bowl, whisk the flour, baking soda, cinnamon and salt together.

3. Stir this into the wet mixture.

4. Pour mixture into  greased pan and set aside.

Part 2

Pecan Turtle Cookie Middle

1. Get about 5-6 large vegan cookies and set them on top the oatmeal cookie layer. Break them up as needed.

Part 3

Pumpkin Blondie

1 18oz package of white cake mix

1/2 tsp of ground cinnamon

1 15.5oz can of pumpkin

1. Mix cake mix, cinnamon, and pumpkin in a large bowl.

2. Pour this on top of the first two layers.

Bake all together for 40-50 minutes

Bing!

I took this up to my fiance’s grandparents house and it was delish!

We served it with some milk in the dish to add a nice touch 🙂

 

Mmmm its just another reason to love fall!!

Thanks!

-The Foodie 🙂