Double Snickerdoodle Cookie Bars

         

I have a confession to make…

As much as I love making uber healthy treats…this is not one of them…

Brace yourself for epicness….

I honestly am having a hard time focusing on keeping to the task at hand…

I mean the word snickerdoodle…

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…just makes me giggle inside…

I had random leftover ingredients and needed to bake up something scrumptious for Bible study tonight.

So I figured why not?

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Double Snickerdoodle Cookie Bars

  • 1 cup crushed vanilla sandwich cookies (10-12 cookies)
  • 1/4 cup flour
  • 1/2 ground up oats
  • 2 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • pinch of salt
  • 2 tsp vanilla extract
  • 3/4- 1 cup of ice cream ( I used leftover pb & cc ice cream)

**Yields 30 bars

1. Preheat oven at 350.

2. Blend all ingredients into a food processor or blender, but preferably a food processor.

3. Spread the mix onto a greased cookie sheet. Be prepared for it to expand.

4. Bake for 25-28 minutes. Bars harden when they cool.

Mmmm my kitchen is just filled with the sugary sweet snickerdoodle aroma…

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Yummmm!!

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Enjoy!

-The Foodie

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